DINAMIKA KEDAI KOPI DAN INDUSTRIALISASI DI JEPANG
Abstract
Since 19th century coffee and coffee shop has closely related to economy, politic, social and cultural changes of Japanese society. Coffee shop has transformed into various form to meet the customer’s necessities. This article aims to analyze social history of Japanese coffee shop and how the coffee culture (idea, techniques, and practices) develop in Japan. Data was collected by literature studies, and short observation at diverse coffee shop in Japan. Coffee shops in Japan developed rapidly in near public transportation, shopping and offices area. Coffee shops are not only as sociability place but have developed as workplace. There are many types of coffee shop in Japan such as Kissaten, retail coffee shop and artisan coffee shop. Each type has different characteristics and has different customers.
Keywords: coffee shop, Japan, industrialization
Abstrak
Sejak akhir abad ke 19, kopi dan kedai kopi terkait erat dengan perubahan ekonomi, politik dan sosial budaya masyarakat Jepang. Kedai kopi mengalami berbagai jenis transformasi untuk memenuhi kebutuhan sosial pelanggan. Tulisan ini bertujuan untuk memahami bagaimana sejarah perkembangan kedai kopi dan bagaimana budaya kopi (ide, teknik, dan praktek) yang berkembang di kedai kopi Jepang. Tulisan ini merupakan studi pustaka. Observasi singkat berbagai jenis kedai kopi di Jepang dilakukan oleh peneliti untuk melengkapi data sekunder. Kedai kopi di Jepang berkembang pesat di dekat area transportasi, pusat perbelanjaan dan perkantoran. Kedai kopi tidak hanya berfungsi sebagai tempat bersosialisasi, tetapi berkembang menjadi tempat bekerja. Berbagai jenis kedai kopi berkembang di Jepang seperti Kissaten, retail coffee shop, dan artisan coffee shop. Masing-masing kedai kopi memiliki karakteristik yang berbeda dan pengunjung yang berbeda-beda.
Kata kunci: kedai kopi, Jepang, industrialisasi
Keywords
Full Text:
PDFReferences
Cowan, B. (2005). The Social Life of Coffee: The Emergence of the British Coffeehouse. Yale University Press.
Grinshpun, H. (2012). The City and the Chain: Conceptualizing Globalization and Consumption in Japan. Japan Review, (24), 169-195.
__________. (2017) The Drink of the Nation? Coffee in Japan’s Culinary Culture. dalam: Niehaus A., Walravens T. (eds) Feeding Japan. Palgrave Macmillan, Cham.
Haine, W.S. (1996). The World of the Paris Café: Sociability among the French Working Class, 1789-1914. Baltimore: John Hopkins University Press.
Hani, Y. (2003). “Kissaten Culture Still on the Boil”. Japan Times.
Kelts, R. (2015). “Craft of Coffee: Indie Brew Offer Quality beans and Creative Cafes”. Japan Today.
National Diet Library Japan. (2014). “100 Years Japanese Emigration to Brazil”.
Manzo, J. (2015). “Third-Wave” Coffeehouse as Venue for Sociality: On Encounters between Employees and Customers. The Qualitative Report, 20(6), 746-761.
Oldenburg R. (2013) The Café as a Third Place. In: Tjora A., Scambler G. (eds) Café Society. Palgrave Macmillan, New York. https://doi.org/10.1057/9781137275936_2.
Ritzer, G. (2008), ‘The Starbuckization of Society?’, in The McDonaldization of Society. Pine Forge Press, pp. 211–229.
Sajdi, D. (2007). Ottoman Tulips, Ottoman Coffee: Leisure and Lifestyle in the Eighteenth Century. London: I.B.Tauris & Co Ltd. http://dx.doi.org/10.5040/9780755608393.
Stone, M. (2015). “Tech-investor Backed Blue Bottle Coffee Will Open A Branch in Tokyo This Week. Business Insider.
Thompson, C. & Arsel, Z. (2004). The Starbucks Brandscape and Consumers’ (Anticorporate) Experiences of Glocalization. Journal of Consumer Research. 31. 631-642. 10.1086/425098.
Tipton, E.,K.. (2000). “The Café: Contested Space of Modernity in Interwar Japan.” di Elise Tipton dan John Clark, Editor., Being Modern in Japan: Culure and Society from the 1910 to 1930s, pp. 119-136. Honolulu: University of Hawai Press.
___________. (2002). “Pink Collar Work: The Café Waitress in Early Twentieth Century Japan”. Intersections: Gender, History and Culture in the Asian Context (7).
Williamson, C., A. (2017). “Coffee-Scented Space: Historical, Cultural, and Social Impacts of the Japanese Kissaten”. Student Work, 5.
White, M. (2012). Coffee Life in Japan. Berkeley: University of California Press.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Refbacks
- There are currently no refbacks.
